SUNDAY DINING SUNDAY dining at Chapters is truly about ENSURING the traditional Sunday roast experience REMAINS a time-honored occasion. OUR Sunday MENU Small Plates Large Plates Small Plates Smoked mac & cheese croquettes aioli, parmesan Reggiano Twice baked goat cheese souffle pear, rocket Garlic & herb cob loaf (serves 2-3) add cheese +3 Shark Bay tiger prawns black vinegar, house made chilli oil, sesame crackle Roasted pepper duck lettuce & herb salad, toasted peanuts, honey, tamari shoyu Chicken liver parfait maraschino sour cherries, toasted sour dough (GFO) Charcuterie board cured meats, house pickles, sourdough Add triple cream brie 8 Albany rock oysters (6) lemon, mignonette Large Plates Roasted free range breast of chicken duck fat roast potatoes, honey roasted carrots, seasonal greens, Yorkshire pudding, proper gravy Butchers roast of the day duck fat roast potatoes, honey roasted carrots, seasonal greens, Yorkshire pudding, proper gravy Fish of the day please ask your waitperson Homemade nut roast roast potatoes, honey carrots, seasonal greens, Yorkshire pudding, vegetarian gravy Chapters cheeseburger lettuce, pickle, burger sauce, cheese add fries +5 Roasted chicken & leek pie mash, broccolini, gravy Coconut crusted tofu vadouvan curry sauce, sticky rice, sumac onions, furikake 250g Margaret River black angus fillet duck fat potatoes, red wine jus Beef cheek Bourguignon honey roasted carrots, lardon, Paris mash (GF) download our sunday menu here
